Dear Friends, I recently took on the role of Interim Commission Director for the Food System Economics Commission—an independent, interdisciplinary academic commission working to deliver a state-of-the-art scientific assessment on the economics of the transition to healthy, inclusive and sustainable food systems. The interim directorship runs through November 30, but circumstances demand we move quickly … Continue reading Food System Economics Commission—Why now?
The global food supply is facing major security challenges, as warming global average temperatures and the destabilization of climate patterns and natural services undermine dependable agricultural cycles and threaten resources. The food supply is the most direct and visible connection between the breakdown of global climate systems and human health and wellbeing, but not the only link. The possible collapse of a major part of the human food supply means the collapse of agriculture, i.e. the breakdown of the human habitat.
Habitat is something we tend to associate with non-human animal life. Most species are evolved to function in highly specialized habitats, and complications common in neighboring natural environments can pose a direct threat to the fragile natural systems on whose balance a sustainable habitat depends. Human beings, however, like mountain lions, ants and a number of bird species, have shown near universal adaptability in terms of diverse range of climates. But the human habitat is more than temperature and precipitation: it’s sustainable agriculture.
Continue reading “World Food Supply Under Threat from Environmental Factors”